Lokality – Healthy Gluten-Free Food
A healthy food brand based on Indonesian local ingredients that is committed to delivering nutritious and safe-to-consume products.
Our Story
The journey began when the founder discovered the potential of MSMEs that were passionately striving to preserve noodles made from local ingredients, amid the rapid spread of noodles made from imported wheat. This spirit later grew into Lokality’s big dream, together with farmers and MSMEs, to present the best gluten-free noodles that are healthy and sustainable.
PT Lokal Komoditi Indonesia
This journey then came under the umbrella of PT Lokal Komoditi Indonesia, which develops two brands with the same vision. Lokality serves as a platform for exploring local food and commodities, while Freemie represents the innovation of healthy and sustainable gluten-free noodles made from local ingredients.
Feel Free to Eat Noodles
The tagline “Feel Free to Eat Noodles” is used to convey to consumers that they no longer need to worry about eating noodles. Our products are gluten-free noodles made from local ingredients, without added preservatives, artificial texturizers, or artificial coloring.
Locality's Commitment
True Local, Pure Natural
Our commitment is to continuously explore noodles made from local raw materials sourced from villages. Using natural ingredients, we focus on delivering gluten-free noodles that contribute to the happiness of families. We also aspire to bring a million smiles, starting from the village to the world.
Our Vision
To become a gluten-free noodle brand based on local resources that is healthy, sustainable, and the best in the world.
Our Mission
To partner with farmers and MSMEs to deliver sustainable gluten-free noodle products made from local ingredients.
To build added value at every stage of the production chain in order to create healthy gluten-free noodle products.
To provide excellent services and solutions for consumers.
To care for and take responsibility for the environment and society.
To uphold cultural values and local wisdom and introduce them to the global stage.
Why Gluten-Free?
Safe for the Digestive System
Consuming gluten-free foods helps reduce the risk of digestive issues, especially for individuals with gluten sensitivity.
More Balanced Nutrition
Our gluten-free products are made from natural ingredients such as sweet potatoes, corn, and cassava, which are rich in fiber, vitamins, and minerals for a healthier body.
High-Quality Local Ingredients
Made using 100% local ingredients from Indonesian farmers, which not only promote better health but also support the local economy and environmental sustainability.
Who Can Enjoy Lokality?
Our products are designed to meet a variety of needs and health conditions.
People with Celiac Disease, Gluten Intolerance, or Gluten Allergy
Our products are 100% gluten-free and produced in a separate facility to ensure maximum safety. Now the whole family, including children, can enjoy their favorite noodles safely and happily.
Vegan Consumers
Our products are made from carefully selected plant-based ingredients, free from any animal-derived components and artificial preservatives. They are suitable for vegan consumers who prioritize natural food.
Healthy Lifestyle Enthusiasts
Optimal performance starts with quality nutrition. Our noodles provide energy without putting excess strain on digestion, making them perfect for your balanced, active, and health-conscious lifestyle.
Indonesian Families
We believe every family deserves to enjoy nutritious, high-quality food. Our local products are affordable, healthy, and delicious, bringing happiness to every member of your family.