Educational Collaboration Program
Let’s collaborate to spread awareness about healthy local food and a gluten-free lifestyle through our various educational programs.
Our Programs
Lokality offers various collaboration programs to raise awareness about healthy local food and a gluten-free lifestyle.
Gluten-Free Edu-Tourism
Lokality presents a gluten-free educational tourism program designed to be interactive and practical for students from kindergarten to junior high school. This program combines education on local food, an introduction to gluten-free ingredients, and simple, enjoyable hands-on activities. Through this collaboration, educational institutions can offer a unique learning experience that is also relevant to current health issues, with the aim of building early awareness of healthy eating habits and the potential of Indonesia’s local food resources.
Gluten-Free Noodle Making Workshop
Lokality offers a gluten-free noodle-making workshop based on local ingredients such as cassava, designed to be easy to replicate. This program is suitable for SMEs, communities, and institutions seeking to provide value-added training. Participants not only gain an understanding of the gluten-free concept, but also acquire practical skills and business development opportunities, with the aim of promoting food independence and innovation in locally based products.
Webinars and Seminars
Lokality offers collaboration opportunities for webinars and seminars on topics such as local food, gluten-free living, and healthy lifestyles that align with current trends. This program can be tailored to the needs of institutions, communities, or companies. Its goal is to help partners deliver insightful and impactful education while increasing audience awareness of healthy and sustainable living.
Why Collaborate with Us?
Gain various benefits from organizing educational programs together with Lokality.
High-Quality Educational Content
Materials that have been validated and tailored to the needs of your audience.
Experienced Team
Speakers and facilitators who are experts in local food and nutrition.
Flexible & Customizable
Programs can be tailored to suit your needs and event format.