Freemie is a gluten-free noodle product designed to be safely enjoyed by everyone. It carries the tagline “Feel Free, Makan Mie,” which reflects the philosophy that consumers can enjoy noodles without worry, as the product is made from healthier and more natural ingredients.
Freemie is also made without the 3Ps: preservatives, artificial texturizers, and artificial coloring. This approach aligns with the growing consumer trend of seeking clean-label foods with more natural and transparent ingredients. With a combination of local ingredients and healthier production processes, Freemie stands as a suitable alternative for a healthy lifestyle.
Tempeh Noodle Innovation: A Fusion of Local Ingredients and High Nutrition
One of Freemie’s key values is its innovation in gluten-free noodles fortified with tempeh. Tempeh is a well-known Indonesian local superfood, rich in plant-based protein, dietary fiber, and various essential nutrients. Adding tempeh to the product formulation helps enhance its overall nutritional value.
Some of the main advantages of Freemie include:
- gluten-free
- vegan-friendly
- a source of plant-based protein
- high in dietary fiber
- non-fried
These advantages make Freemie suitable not only for people who follow a healthy diet, but also for those with specific dietary needs. In addition, it serves as an appealing alternative for consumers who want to reduce their intake of wheat-based products.
Freemie Product Variants
To meet diverse consumer needs, Freemie offers two main variants: tempeh and cassava. The product is also available in several packaging options to suit different uses, from household consumption to culinary businesses.
The packaging options include:
- Instant Fried Noodles 75 grams (tempeh noodles)
Practical packaging complete with seasoning, ready to cook quickly. - 130-gram pack (2 noodles without seasoning)
Suitable for household use with various dish creations. - 260-gram pack (4 noodles without seasoning)
An economical option for families or more frequent use. - 650-gram pack (10 noodles)
Specifically designed for business needs such as catering or restaurants.
With these options, Freemie can be used for a variety of dishes such as healthy fried noodles, noodle soup, gluten-free ramen, and many other culinary creations.
