Lokality Gluten-Free Workshop: Learn to Make Gluten-Free Noodles from Local Ingredients
Public awareness of healthy eating has continued to grow in recent years. One topic that is increasingly discussed is gluten-free food. This diet was originally known as a necessity for people with certain conditions such as Celiac Disease, but is now also being adopted by many individuals who want to live a healthier lifestyle. In […]
Profile of PT Lokal Komoditi Indonesia (Lokality): A Gluten-Free Noodle Company Based on Local Ingredients
PT Lokal Komoditi Indonesia (Lokality) is a local food-processing SME focused on gluten-free noodles made from local ingredients. Established in March 2024 in Prambanan, Klaten, Lokality is committed to providing healthier noodle options while supporting the use of local food commodities. One of the brands developed by Lokality is Freemie, a gluten-free noodle product with […]
Freemie: Gluten-Free Noodles with the Tagline “Feel Free, Eat Noodles”
Freemie is a gluten-free noodle product designed to be safely enjoyed by everyone. It carries the tagline “Feel Free, Makan Mie,” which reflects the philosophy that consumers can enjoy noodles without worry, as the product is made from healthier and more natural ingredients. Freemie is also made without the 3Ps: preservatives, artificial texturizers, and artificial coloring. […]
5 Gluten-Free Noodle Menu Ideas That Are Healthy and Suitable for the HORECA Business
he healthy food trend has grown significantly in recent years. Consumers are no longer just looking for delicious food, but are also paying closer attention to nutritional content, ingredients, and their impact on health. One trend that is becoming increasingly popular is gluten-free food. In the professional culinary sector such as HORECA (Hotel, Restaurant, Catering), […]